Make your main course as special as the sweets and lights this holiday season with these Indian curries. Their rich, creamy ...

Homemade Indian curries can be as simple or complex as you like. It's easier than ever to find jars of Indian sauces that require little more than heating in a pan and serving with some kind of ...

In the 1980s, when I first arrived in North America, every Indian restaurant menu featured Matar paneer, an old-world dryish peas and paneer curry. Invented during the royal Mughal era of India, I ...

Paneer is a popular ingredient for Navratri fasting due to its high protein and flavour absorption. Paneer tikka uses curd and fasting spices, grilled without garlic or onions. Paneer makhana curry ...

Priya Krishna’s cookbook Indian-ish, documenting her journey of learning to make the distinct, hybridized cuisine of her chic, extremely skilled-in-the-kitchen mom, Ritu, will be out from Houghton ...

Add articles to your saved list and come back to them anytime. The word “masala” often translates simply to “spice” or “spice blend,” but its true meaning in the context of traditional Indian cuisine ...