Sauerkraut is simply raw cabbage fermented in salt water brine. Massage shredded cabbage and salt together until it releases liquid, then put all of it in a jar. Store your jarred cabbage in a cool, ...
Cookrita on MSN
Super simple sauerkraut
If you’ve ever wanted to try making your own sauerkraut but felt a little intimidated, this one’s for you. It’s ...
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