Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Learn how to make authentic Sicilian “Pythons,” an old-school calzone recipe that doesn’t require yeast! Crispy, flavorful, ...

CAMBRIDGE — National Pizza Day is Feb. 9. To mark the occasion, Wicked Local visited baker, instructor and author Andrew Janjigian at his Cambridge home kitchen so he could show us how to make one of ...

If you’ve ever visited a New York City pizza joint, then you probably already know that there are two primary pizza styles that NYC can call its own: There’s the classic, thin-crusted, round pie, ...

Pizza style is about more than just triangles or squares. Today, we're deep-diving into two square-shaped classics -- Roman versus Sicilian pizzas -- to find out, once and for all, what makes 'em ...

Person making a pizza with cheese and marinara sauce. - Sestovic/Getty Images Modern day pizza dates back to the 1700s in Italy. Since then, this food has spread with pizzas of all styles and types ...

There is no shortage of good pizza in this city. You’ve got paper-thin Neapolitan pies with bubbling, soft crusts, deep dish cornmeal-based comfort, and late-night gooey, delightful slices. But the ...

MUSKEGON, MI - Lombardo’s Sicilian Pizza has been serving the Muskegon community traditional Italian recipes in an old-school setting since opening up shop in 2015. Foodie enthusiasts and lovers of ...