With the flavor of a churro and the heart of a tamal, this recipe turns classic Mexican dessert into a festival of sweet possibilities. Made fast, with no baking needed - just steam and devour. You’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. Dating back to pre-Columbian Mesoamerica, evidence of tamales recipes dates back to as early as 8000 BC. Made of masa dough with ...

This piece was posted years ago, but we republish it every year because it’s a great recipe with video instructions. It’s the season for tamales. First step: Get your masa from La Palma Mexicatessen.