Sweet, mild, and gently-acidic, kiwi makes a delicious addition to smoothies, fruit salads, salsas, and any number of other dishes. While the bulk of American kiwi growth happens in California, it's ...

Peeling a kiwi might seem like a small task, but when its you having to do it, it can feel like you're wrestling with a tiny, ...

If you have ever wrestled with a kiwi, you know the struggle. That fuzzy brown armor doesn't exactly peel off gracefully. Knives can hack away too much of the good green stuff, and a spoon — while the ...

FARGO-A co-worker recently brought a basket of kiwis to work to share. Thinking, "I can make something with these," I grabbed a few and started searching Pinterest for recipes. Then I realized I'd ...

Wait, Can You Eat Kiwi Skin? originally appeared on Parade. One of the first things I learned in culinary school was how to use a sharp paring knife to carefully peel a kiwi. The small fruit is really ...