After dressing the cubed squash, spread it out across a baking sheet and place it into the oven to roast at 425° for about 40 ...

Butternut squash may seem intimidating at first, but as long as you have a sharp knife and some patience, it's easy to ...

Whole butternut squash can be safely stored on your countertop, in a cool, dry spot away from direct sunlight or heat sources ...

Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Sure, here's the new description with all links and associated text removed: Butternut Squash Soup is a creamy bowl of ...

Toss cubed butternut squash, quartered onion and whole garlic bulbs (with the tops sliced off) on a parchment-lined baking ...

Gigantic, shaped like a peanut, unwieldy: all things that describe the butternut squash, one of the most delicious fall fruits. Surprise! That football-size gourd that is used as a vegetable in all ...

Plant butternut squash in the spring, grow through the summer, and harvest in the fall. This fruit can be stored to enjoy all winter long, and the wait is worth it.

Squash fall into two categories. Summer squash have thin edible skin while winter squash — also known as gourds — have tough ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

While shopping for winter squash, you might find yourself wondering: What's the difference between those odd-shaped butternut ...

To make your hero mushroom, slice two inches off the top of the reserved whole butternut squash to create a flat surface.