No need to be intimidated by cooking lobster tails. This is the easiest method ever for perfect, restaurant quality broiled ...

The Unruly Pig’s head chef Dave Wall shares his recipe for roasted native lobster tail with Isle of Wight tomatoes, black ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

I love making lobster for holidays, especially with a seafood feast or for surf and turf – and this Broiled Lobster Tails ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

1. Pre-heat a sauté pan to med-high. Add butter and shallots. 2. Cook for 1 minute then add garlic. 3. Add the lobster tails cut side down. Season with salt and pepper. Cook 2 minutes. 4. Add white ...

Grilled lobster tail is one of those dishes that many home cooks — understandably — find intimidating due to its natural delicacy, intricate preparation, and somewhat hefty price tag. Unlike chicken, ...

There's no easier entrance into the world of nose-to-tail eating than through the head, claws, and tail of a whole lobster.