Bananas can go brown in a matter of hours, but there are a few ways to slow this process down to keep them fresh for much ...

A person puts a bunch of yellow bananas in a shopping basket. - Oscar Wong/Getty Images Ring, ring, ring, the banana phone is calling, and most of us are gladly answering. Almost everyone loves ...

Indians love bananas, but keeping them fresh can be tricky. The key is understanding ethylene gas, which speeds up ripening. Store bananas in a cool, ...

Bananas are the ticking time bombs of fruit. It seems like they can go from green and bitter to brown and Fruit Fly Central overnight. At that point, you might as well pull out your bread tins and and ...

There are three easy ways to ripen bananas. For the fastest results, store them in a brown paper bag. You can also bunch them ...

Ripe bananas sitting on a wooden board - New Africa/Shutterstock Hummingbirds are a welcome little guest of honor to any yard or garden, but sometimes, the sweet stuff that comes in the feeder just ...

Experts have advised to keep bananas out of the fruit bowl and put them elsewhere if you want them to remain firm for as long ...

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set it aside. In a large ...

Kids are heading back to school, which means parents are back to making early morning breakfasts and packing lunches and snacks. Bananas are delicious, affordable, and easy for on the go. But the way ...

Bananas are basically the avocados of the fruit bowl: they go from not-quite-ready to way-too-ripe in what feels like 30 seconds. One day they’re sunny yellow and perfect for snacking, and the next, ...