These Sourdough Scones use sourdough discard, butter, and heavy cream for a tender, flaky texture. Easily customized with ...

I learned many baking trade secrets during my time working at Café Annie years ago. One of the biggest was that frozen cookie dough makes the best cookies. They keep their shape; the spread was just ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Scones have a reputation for being dry and hard, which can translate to disappointment at tea time or, frankly, any other time they appear on the table. But with the right recipe and technique, the ...

My initial encounters with scones were all tasteless affairs: coffee-chain-store scones that crumbled all over my lap when I bit into them and left me frantically guzzling down coffee as I tried to ...

There’s something unbelievably satisfying about a fresh, warm scone. Whether paired with a cup of tea or on their own, scones make the moment decadent. Baking them at home can seem daunting, but with ...

Scones are often celebrated as the crown jewel of breakfasts and tea parties but in reality, they can be a bummer. I mean, is there anything as disappointing as biting into a hard, tough scone that's ...

How to make fruit scones to celebrate the Platinum Jubilee. As Platinum Jubilee festivities kick off to celebrate Queen Elizabeth's Platinum Jubilee, marking 70 years on the throne, "Good Morning ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Tony and Gio are big fans of American coffee house scones, and a recent purchase of some lovely dried Bing cherries from Trader Joe’s has inspired me to play around with my recipe. American scones are ...

10:32, Thu, Oct 30, 2025 Updated: 10:39, Thu, Oct 30, 2025 There's nothing quite as comforting as a freshly baked scone. Light, buttery, and perfectly crumbly, scones have remained a beloved afternoon ...