There are plenty of ways to enjoy sushi, but at one Miami restaurant, there’s a new specialty roll menu you won’t find anywhere else. For Inari Sushi Fusion owners Elena Borroto and Pedro González, ...

DENNIS ODA / DODA@STARADVERTISER.COM Boiled aburage is surrounded by ingredients for Nakanishi's cone sushi: rice, mushrooms, gobo, green beans and carrots. DENNIS ODA / DODA@STARADVERTISER.COM Edna ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Wash the rice under cold running water until the water runs clear, then drain thoroughly. Leave the ...

Aburage (deep fried tofu pouches) 3 cups brown rice (cooked) ½ cup rice wine vinegar ½ cup granulated sugar 1 tsp. salt Combine vinegar and sugar mix until sugar is dissolved. Sprinkle hot brown rice ...