Ever since ancient times, a lot of men chose to wear beards. Today beards are popular once again across the Western world, but at the same time, there are many countries in the East where most men ...

NEW YORK, NY – Two Indian American chefs have made it to the list of finalists for the coveted James Beard Foundation Award for 2024. Sujan Sarkar, the creative force behind Chicago’s Indienne, has ...

It was a time when beards were de rigueur for men of distinction. In January 1912, the Wilmington Evening Journal pointed out that in the last half of the 19th century, beards appeared to be a ...

Preeti Waas opened her Indian restaurant in Raleigh less than a year ago. Now, she's up for a Best Chef award in the prestigious James Beard Awards. In the past, the James Beard Award Foundation has ...

NEW YORK, NY – In the restaurant business, one of the most sought-after awards is to be recognized by James Beard Foundation. The awards recognize chefs, restaurateurs, authors, and journalists each ...

Washington DC: Congressman Tom Suozzi penned a letter to US War Secretary Peter Hegseth, urging reconsideration of a policy requiring military personnel to shave beards, affecting Sikh Americans and ...

The men’s grooming industry in India has crossed an inflection point. What was once dismissed as a niche, low-margin business is now attracting blockbuster deals and strategic bets from some of the ...

The chef behind Chicago’s only Michelin-starred Indian restaurant has big plans for Lincoln Park. Chef Sujan Sarkar’s Indienne flipped the conversation surrounding Indian cuisine when the tasting menu ...

Anita Jaisinghani, the chef-owner behind acclaimed Pondicheri, has been in the running for a prestigious James Beard Award five times in past years for her hit Houston Indian restaurant as well as the ...

Xiaomi has launched a new beard trimmer for the Indian market. The product dubbed Xiaomi Beard Trimmer 2 is a successor to the Mi Beard Trimmer which was launched in India in June 2019. Xiaomi only ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. James Beard-nominated chef Meherwan Irani wants to bring ...