Lasagna is slightly different in Italy - the style of pasta sheets, the fillings, and the portion sizes are all a little different than what you see in America. But what can we learn from Italian ...

An Italian chef reacts to Jamie Oliver’s most popular pasta recipes and breaks down the technique, ingredients, and authenticity. In this episode, we review the methods step-by-step, discuss ...

Add Yahoo as a preferred source to see more of our stories on Google. When it came time to round up the best Italian cookbooks worth adding to your kitchen, I knew exactly who to ask, Chef Conant, who ...

View post: One in Four Americans Have an Iron Deficiency. Registered Dietitian Shares 5 of the Best Iron-Rich Foods for Your Diet Carbone Fine Food launched three new simmer sauces for quick, ...

Tutore, a new Italian-centric cooking school, offers immersive pasta making classes in Chicago's West Town neighborhood.

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy's diverse pantry. From fish sauce to fennel ...

Confession: It was a bit of a stretch to find Italian chefs who stock a jar of marinara in their pantries. Cookbook author Dina Deleasa Gonsar tells us, "I generally rely on the same combo as my mom: ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Chefs recommend the best frozen meatballs for pasta, subs, appetizers, and quick family dinners.