When you think of world-famous Italian cuisine, the first dishes to come to mind are usually pizza, pasta, and perhaps tiramisu, and with good reason. However, there is so much more to explore. It ...
This article originally published at Locavore: From Halloween cookies to Italian treats, check out these cooking demos in CT.
Despite our country's romance with all things Italian, it seems there is a serious gap when it comes to Italy's colorful and diverse repertoire of cookies. Admittedly, it's not as if French, Peruvian ...
Drop cookies, like the traditional Gemoline Italian cookie, are made from a soft dough that is dropped by spoonfuls onto a baking sheet. During baking, the mounds of dough spread and flatten. Sharing ...
Italian families have certain traditions, and a lot of them circle around food. If you ever go to an Italian wedding on the East Coast, you would be amazed by the cookie table. Unless you have seen it ...
This classic cookie is originally from the southern Puglia region of Italy, home to millions of olive trees, some thousands of years old. In this part of Italy, the traditional savory taralli (taralli ...
When chef Amy Brandwein decided to open Centrolina more than a year ago, she had nostalgia on her mind. That’s because, she wanted her Italian restaurant and market to have a cookie that was ...
Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those ...
You're probably familiar with traditional Italian rainbow cookies. But an Italian rainbow cookie cake? Prepare to save extra room for dessert. Culinary instructor Alejandra Ramos of Always Order ...
Discover Italian bakeries in New Jersey locals swear by: verified, open now, with must-try picks from cannoli to sfogliatelle ...
Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still turn out cannoli, scali bread, and sfogliatelle using recipes passed down ...
"La Dolce Vita" is on the menu Saturday at The Silo Cooking School in New Milford.