I’m not quite sure when it happened, but suddenly we’ve reached that height of soup season again. All I want to eat is light soup for lunch, hearty soup for dinner, leftover soup for breakfast. Then ...

The beauty of soup is that you can use up many leftover ingredients to make great meals. In this example, leftover baked potatoes become Gnocchi, and ground beef became mini meatballs. Combine that ...

Add the oil to a soup pot or Dutch oven. Set the pan over medium-high heat. Add the onion, and begin to cook, stirring, until it becomes fragrant and begins to soften. Add the garlic, and cook for a ...

Heat oil in large Dutch oven over medium high heat. Add sausage, onion, garlic, and Italian seasoning. Cook, stirring often and breaking up meat using a spoon, until meat is no longer pink, about 8 ...

If weeknight dinners are starting to feel repetitive, this list has 27 Italian dishes that offer plenty of new options. These recipes are all about comfort, sharing food, and trying something a little ...

150 people try for single teaching job at Utah elementary school A single teaching job at an elementary school in the Alpine District drew enough interest for people to fill the school's entire ...

Gnocchi is a go-to food when you’re in the mood for Italian because it’s fairly easy to prepare if you don’t insist on making it from scratch and are willing to use frozen or refrigerated versions.

The sky is achingly blue, the leaves are turning to glorious hues, and like everyone else, I can’t get enough of this weather. And I know that when I need to don a sweatshirt to go out to put the ...

There was a clear winner.

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing to use frozen or refrigerated versions.

Gnocchi is a go-to food when you're in the mood for Italian because it's fairly easy to prepare if you don't insist on making it from scratch and are willing to use frozen or refrigerated versions.