My maternal grandmother, Nana, was a sauce aficionado. She could eat tomato sauce by the gallon. Though not Italian by any means, she would heap spoonful after spoonful over her pasta at Sunday ...

Heat a well oiled sauté pan over medium heat and add onion. Sauté 5-7 minutes or until onions are soft and fragrant. Add pressed garlic and sauté 3 minutes more just until garlic has softened. Remove ...

Simple ingredients take a tasty turn with these meatball recipes, each one serving up comfort and flavor for family dinners, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (WJW) — David Moss made these Italian ...

Today’s kitchen guest visited us before with Mozell Sanders and shared that he has a spectacular meatball recipe that he knew our viewers would love. Now you can be the judge because he’s sharing the ...

Adding a sauce containing fermented anchovies to meatballs might not sound appetizing to some, but don't let the name fool ...

Spirits writer and cocktail expert André Darlington calls meatballs a cocktailer’s kind of food. These beef-and-pork meatballs, featured in Darlington’s new cookbook, “BAR MENU: 100+ Drinking Food ...