1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

A guide and recipe for making Zeppole, the traditional Italian fried dough fritters, often served dusted with powdered sugar ...

Zeppole calabresi are divine savoury donuts on high demand in our household! This zeppole recipe uses the traditional Calabrian method, taught to us by Nonna Maria. She has been making her family ...

What is an Italian, sandwich-like pastry filled with sweetened ricotta, vanilla or chocolate custard and topped with a swirl of whipped cream, cherry preserve and a dusting of confectionery sugar or a ...

Sure to become a family favorite, Michelle demonstrates how to make Italian donuts. Sure to become a family favorite, Michelle demonstrates how to make Italian donuts.

A popular treat on Saint Joseph’s Day, the zeppole is a light dough or pate a choux pastry formed in either a circle or a dough-nut shape, cut in half and stuffed with cream or decorated on top with ...

As St. Joseph’s Day approaches, bakery cases are starting to fill up with rows of cream-filled zeppole, the Italian baked or fried pastries traditionally devoured as part of the feast day celebrations ...

California Live’s Jobeth Devera learns how to make an Italian favorite, the classic zeppole donut. Chef Deborah Mullin at The Grove at Copia shares tips to frying up the delicious donuts like a pro.