Spend a day with renowned chef Jacques Pépin as he shares his daily routine, cooking techniques, and life in the kitchen.

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Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Pepin says he often makes this recipe at home when I in a hurry, because splitting and flattening the chicken and cutting between the joints of the leg and the shoulder reduce the cooking time by half ...

Every January, I inevitably find myself with a cheese drawer full of odds and ends. A nub of a goat cheese log, the last sliver of a Gouda wedge, and the remnants of the Humboldt Fog I splurged on are ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

Chef Brad Leone reflects on a lifetime of cooking and food philosophy with Chef Jacques Pépin.