Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

1. In a small bowl, blend sugar together with all seasonings, except limes and cilantro. Rub mixture over all sides of chicken, cover and refrigerate 30 minutes to overnight. 2. Preheat oven to 325 F.

Craving that rich, coconut-infused Jamaican Rice & Peas but short on time? 🇯🇲 This fast and easy version gives you ...

HOUSTON – If you are looking for recipe ideas for the upcoming Fourth of July holiday. Shakti Baum, executive chef and owner of Etta’s Kitchen, is sharing a flavorful recipe for one of America’s ...

Transport to Jamaica with velvety stews, peppery seafood, and a rum-soaked cake. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and ...

Family and friends who have visited the island of Jamaica seem to always come back raving about jerk chicken. They speak of tiny shacks cooking and serving the dish to tourists near the beach. It is ...