Ebi-fry—deep-fried breaded shrimp with panko—is crispy on the outside and juicy on the inside. Chef Saito serves it as part ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

Japanese cuisine is deceptively simple. To the uninitiated, sushi is just fish and rice rolled together, but in Japan sushi chefs study for many years before even setting foot in a restaurant. There, ...

Japanese favorites to make at home - Chicken and Vegetable Curry; and Milk Bread. Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at ...

Hisao Yamada, owner and chef at Lincolnwood’s Renga-Tei, glides the slender blade of his knife through a marble-streaked salmon. Here is the antithesis of a chef who yells “Bam!” as he shells the ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...

Cynthia Chung Aki, founder and president of the Golden Lotus Foundation, works hard to promote the contributions of the Asian community to Colorado Springs. So it wasn’t surprising that she latched ...

TOKYO--(BUSINESS WIRE)--TOW Co., Ltd.: [https://tow.co.jp/certification/] Follow this link for a documentary that demonstrates the value of the certification system ...