Add Yahoo as a preferred source to see more of our stories on Google. Curious what to order at a Japanese restaurant? A chef and restaurant owner explains the menu. (Photos: Katsuya; designed by Quinn ...

Last summer, he began offering Japanese cooking classes in the Czech Republic. “The level of Japanese cuisine (offered overseas) has improved not only in taste but also in aesthetics, such as the ...

(NOTE: This article was originally published in the India Today Spice issue dated April 2025) Purists may balk at the word 'fusion', but Japanese cuisine is riding a wave of evolution, and it's caught ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate Italian food, but with Japanese influences, like pastas made with uni and the ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

A Japan-Baja food workshop at Monarca in Salt Lake City, co-hosted by the Mexican Consulate, put the spotlight on the ...