Homemade takoyaki brings classic Japanese street food into the kitchen with golden fried octopus balls, savory dashi batter ...

Chicken Zosui is a warm and comforting Japanese rice soup made with tender chicken, dashi stock, vegetables, mushrooms, rice, ...

Discover how to prepare three delicious types of Onigiri (Japanese rice balls), perfect for single servings and quick meals.

A new food hall concept that will feature authentic brands and cooking from Japan has signed a lease at a rising development in Scottsdale.

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. First-time visitors to Ducks won’t know exactly what they’re getting into. With an inconspicuous name that doesn’t ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

For the past two years, Huy Truong has brought locations of acclaimed and viral Japanese restaurant chains to the Valley. “I really want to bring more Japanese culture to Arizona,” Truong says, noting ...