You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

Sushi is one of those foods that seems simple on the surface — a few slices of raw fish, a little rice, maybe a dab of wasabi. But behind the minimalist presentation lies centuries of craftsmanship, ...

Sushi-making requires tremendous skills, knowledge and experience. We need more sushi chefs. A lot more. Sushi has become one of the most popular foods in the U.S. The market size of the sushi ...

Making sushi can look effortless when done by true professionals, but it's very much harder than it looks. Here's just why ...

At most local Japanese restaurants, rice is rice and soy sauce is soy sauce — but at the new Michi Japanese Cuisine in Napa, it’s a different story. Here, chef Michiyo Hagio serves Koshihikari, a ...

For those with an interest in Japanese cuisine, you can’t hear the name of Tokyo’s Tsukiji neighborhood without thinking about sushi, and it’s hard to think of sushi for very long without thinking ...