Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from scratch. Dough pockets stuffed with keema masala mixture, fried golden and served with a refreshing hung curd dip. You can use other ...

- Add keema and kebab masala, cover, and cook until the meat is tender and the oil has separated. - Add yogurt, cook for another minute, then add sweet peas. - Cover and cook for another 5-6 minutes.

Top the mixture with the Greek yoghurt and finish off with fresh coriander. Enjoy! (Photo: Gemini) What you will need: In a pan, saute the onions, sweet peppers and tomatoes in oil for about a minute.

The first time I ate keema, I was a teenager travelling to Mumbai for a school basketball tournament. Our team didn't win but I didn’t mind—all I remember from that trip was the keema our coach took ...

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