Sophy's Cambodian beef jerky is one of those dishes that proves appearances can be deceiving. On first glance you'd think the things weren't edible. On touching it, you're sure it's not. These beef ...

Add Yahoo as a preferred source to see more of our stories on Google. Cambodian Kampot peppercorns add a uniquely citrusy, eucalyptus-like flavor to these easy flank steak lettuce wraps. Once ...

I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day party ...

Discover the magic of Cambodia’s signature stir-fry, Cambodian Pepper Beef, also known as Lok Lak. This dish features marinated beef, sizzling onions, and zesty lime, inspired by French cooking during ...

Khmer beef salad features thinly sliced beef that is either quickly seared or “cooked” ceviche-style by marinating it in lime juice. Dressed with lemongrass, shallots, garlic, fish sauce, Asian basil, ...

The day after CenPho’s new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn’t wait to try it. What we found was a surprisingly cute little spot done up with burgundy ...

On Oct. 23, Cambodian food was added to Buffalo's collective menu, with the opening of Yey's Cafe in University Heights. At 3225 Main St., formerly Grateful Grind, diners can order at the counter and ...

The amok trei at Sitha’s Khmerkitchen is prepared by steaming salmon in kroeung, an aromatic paste made of lemongrass, kaffir lime leaves, turmeric, garlic, galanga, sugar, salt and chicken powder, in ...

Chad Phuong and Delightful Crepes owner Samone Keo at the Khmer Hungry Games competition in June. Photo by Sarah Bennett In the Battambong province of Cambodia in the early ’70s, Chad Phuong’s ...

Philly’s Cambodia Town has changed. Most of the street vendors have been shut down, and some of our favorite spots have closed (we’ll always love you, Boba & Company). But still, the fact remains: For ...