Haldi ki sabzi recipe by Chef Abhijeet Bagwe, Executive Chef, Novotel Mumbai International Airport: Turmeric has been a staple ingredient in Indian households for centuries. It can be made into a ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Wondering what to do with the last batch ...

Winter is on its way out and soon fresh haldi or turmeric roots, will also disappear from the markets. Haldi Ki Sabzi is made in almost every house in Rajasthan during the cold months. Turmeric has ...

Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home. In absence of tomatoes, you can achieve similar tanginess and ...

As Navratri begins, so does fasting and your home menus require a selection of fasting foods. Eating healthy, energy-giving preparations are as important as living up the festive spirit, and these ...

Spinach gatte adds a healthy twist to the traditional recipe. The dumplings are made by mixing spinach puree with gram flour ...

Have you ever tasted Aloe Vera ki Sabzi? The idea of cooking Aloe vera as a sabzi may seem bizarre, but you will be amazed when you taste this desi sabzi loaded with the goodness of Aloe vera and a ...

Looking for mid-week energy? Search no further as we got you sorted with this fiber and nutrient-rich lunch recipe of Arbi Ke Danthal Ki Sabzi They say, “Let your food be the medicine” and since ...

Rajasthan, known for its vibrant culture and royal heritage, also boasts an equally rich and diverse culinary tradition. Among its many savoury delights, Gatte Ki Sabzi stands out as a beloved and ...

Does it sound weird to prepare a spicy dish out of ripe fruits? Though the concept sounds different and some foodies might stay put from it, yet they will keep on licking their fingers once the ...