Kolkata Style Kathi Rolls: If crispy and juicy rolls are on your mind, roll up your sleeves to make (or order) some delicious Kolkata-style kathi rolls from the comfort of your kitchen. If you are a ...
Kolkata-style kathi rolls can be made at home using a tawa for flaky parathas, smoky fillings via the dhungar method, egg layers, and signature chutneys. Tips include proper layering, avoiding ...
This Bengali vegetarian delicacy is comfort food with elegance — crisp fried bhindi simmered in a light, mustard-kissed yoghurt gravy. It’s tangy, mildly spiced and best enjoyed with steamed ...
Kolkata has a storied food culture, yet the city is often accused of being nostalgia-drunk, unadventurous, notoriously price conscious and reluctant to embrace the new, unlike Mumbai and Delhi. Until ...
Sikh riots, a huge chunk of Sikh families found refuge in the streets of Kolkata where violence and crime against Sikhs were ...
As a city that prides itself on sweets and mishti and everything that gives a sugar rush, Kolkata also has a few spots that ...
This Durga Puja, eateries across Kolkata are reinventing festive dining with menus that go beyond the usual pulao and kosha mangsho. Think sushi platters, gourmet sliders, experimental desserts and ...
In Kolkata, Durga Puja is an emotion. For five days, the city transforms into a living art gallery, bursting with colour, rhythm, and devotion. From intricately themed pandals and handcrafted clay ...
All products and listings featured on Condé Nast Traveler are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these ...
At the newly-opened Amar Khamar Lunch Room in Kolkata, the ceiling bears an artwork showcasing the indigenous varieties of rice grown in Bengal. The design sets the tone for the lunch titled ‘Chhuti-r ...