NEW ORLEANS, March 17, 2024 — Kombucha is a fermented tea known for its health benefits and tangy kick. But brewers can find it challenging to keep kombucha’s alcohol levels low because the bacteria ...

If you’ve stepped into a health food store any time in the past decade, you’ve likely noticed the rows of brightly labeled kombucha bottles in the refrigerated section. Once a niche beverage enjoyed ...

Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...