Kimchi - sharp, funky, fermented cabbage - has become a kind of shorthand for Korean food in the UK. Judy calls it "the ...

Dining out alone is becoming a more popular experience. Given the communal nature of Korean barbecue, we asked a couple of ...

If you've dined at a Korean restaurant in NYC, there’s a strong possibility it’s owned by Hand Hospitality. Caroline is a Southern-born and New York-based restaurant industry writer, casserole ...

Chef Sohui Kim has been a pioneer in the New York dining scene since opening The Good Fork in 2006, an intimate, neighborhood restaurant featuring globally inspired cuisine. At the time, the Red Hook, ...

When I first started shopping at Trader Joe’s as a teenager, I would always drive back home in my Honda Civic with the same ...

SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

In a city crowded with inventive dining concepts, Somaek distinguishes itself by embracing contradiction. Inside its dim, ...

Culinary Class Wars Season 2 Episode 2 reveals how Korean comfort food becomes the riskiest choice, with familiar flavors ...

Vancouver's new Korean restaurant is preparing to open, joining a stretch of Powell Street with many award-winning restaurants.