It's officially winter, so my mind is filled with foods that will keep me full and warm to brace the cold weather. While soups and stews are definitely at the forefront, another dish that reminds me ...

Samyang Foods CEO Kim Jung-soo, the creator of Buldak Ramen, and her son and heir Jeffrey Chun stand in front of wall displaying the company's products from years past. (Jean Chung / For The Times) In ...

An international noodle shop chain created by a South Korean celebrity chef has opened its first Fresno-area restaurant. Visitors to Paik’s Noodle in Fresno will spot images of its founder, Paik ...

Join Ollie and Josh from Korean Englishman as they explore Jeju Noodle Bar in New York City, the first Michelin-starred ...

Seoul — Park Jin-hee remembers the first time that he tried South Korea’s famed “fire chicken noodles.” Huddling with a group of friends in his high school dormitory about a decade ago, each person ...

SEOUL — Italy has its pasta salad, and China its cold sesame noodles. But there are few places where cold noodles are held in as high esteem as in Pyongyang, the capital of North Korea. Naengmyeon, as ...

Cruise down to Daly City for Filipino Sisigsilog, a sizzling platter of savory chicken, a fried egg and garlic rice, at Tselogs. Then head to San Francisco’s Mission District for Beef Tartare at ...