Daily bread. Few two words evoke such primal survival instincts, elicit universal ties to humanity or just make your mouth water, depending on who you are. They might conjure spiritual stirrings, ...

In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

Today I’m going to share with you the recipe that turned me into a regular homemade bread baker. You may have heard of it before. It’s Jim Lahey’s magical No-Knead bread and it became an internet ...

This easy bread from Jim Lahey’s “My Bread: The Revolutionary No-work, No-knead Method” is studded with chunks of pecorino cheese. If you prefer, any firm or semi-firm cheese can be substituted. In a ...

Part of the food writer gig means trying to catch at least of the few trendy recipes zipping by at 100 Mbps on the interwebz every day. And I’ve certainly tested my share over the past decade. How ...

Perhaps I’m a purist, but there is such a thing as fresh, beautiful bread. No, not the industrial loaves packaged in sleeves at your local supermarket, but real bread with deeper flavors and crispier ...

There are bakers and there are cooks. It takes a chemist's love of precision to be a baker. Me? I'm a cook. However, I do love to bake bread. In fact, I've been on a bread-baking kick for the past ...

Innovations in bread baking are rare. In fact, the 6,000-year-old process hasn't changed much since Pasteur made the commercial production of standardized yeast possible in 1859. The introduction of ...

Intimidated by baking your own bread? Aube Giroux of the Kitchen Vignettes blog shows you an easy, yet delicious, method for making bakery-quality bread at home. Today I'm going to share with you the ...