Sea scallops, with their beautiful fan-shaped shells, are prized among the luxury seafoods, along with lobsters and crabs. As with many such things, the simplest preparations are usually the best: My ...

Get Food & Wine's elegant scallop recipe from star chef Emeril Lagasse. It comes together in just about an hour, though the ...

Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

Jul. 28—One of our most valuable resources is our attention. It's why we "pay" attention, as Arthur Miller wrote — it's costly, and comes at the expense of our time. But it's a crucial ingredient in ...

Joel graduated from the University of Connecticut with a major in Restaurant Management and Communication and then pursued culinary education at the Culinary Institute of America and the Culinary ...

Nothing says summer like a cookout, and nobody understands a cookout better than Paul Petersen. The executive chef of the Gage Hotel, in Marathon, has created a feast in which everything is grilled.

Lee Kalpakis thinks this recipe is so funny. Every time she came across it while working on her book “Out There,” about outdoor cooking, she would smile and think, “What are you doing here? You’re far ...

In a medium heavy saucepan, combine sauce ingredients. Bring to a boil, reduce heat and simmer for 3 -4 minutes or until blueberries are tender. Set aside. Using a paper towel, dry scallops. Sprinkle ...

Scallops may be delicious, but they are the odd ones out of the mollusks we eat for seafood. A relative of clams, mussels, and oysters, scallop "meat" comes from the inside a similar shelled sea ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak and scallop on a plate with another plate in the background - Michelle McGlinn/Tasting Table When my fiancé and I are ...