From classic styles to low-carb options, these incredible tips will see you making the tastiest lasagne at home.

1. Slice Eggplant into 1/4 inch slices. Lay sliced eggplant on paper towel & sprinkle generously with salt. Let set for a minimum of 1 hour. 2. Prepare your favorite Marinara Sauce. (Check out ...

Cook the onion, garlic and sugar in a little olive oil with salt and pepper. Once the onions are cooked add the mince and break it up add a cup of water to make it easier. Once the mince is cooked, ...

Oliver’s “scruffy” eggplant skillet lasagna is much easier to put together than the traditionally layered dish, and the fact that you don’t have to boil the noodles ahead of time makes this recipe so ...

I’d take my mom's version over the classic any day. Lasagna is the ultimate comfort meal. Cheesy, saucy, and warm, it’s exactly the sort of thing I want to eat when I’m sick, sad, or healing—but not ...

"Lasagne, always a family favourite, was one of the first things I loved to cook when growing up. I actually remember being so proud of one, I took the whole bake in to my Year 4 teacher, Mrs Mills!

Instead of using traditional lasagna noodles, this lasagna recipe is layered with sliced eggplant with fresh tomatoes, mozzarella and breadcrumbs. It’s healthy, light and low in carbs, yet has a ton ...

The interest in all things gluten-free helped get me thinking about eggplant lasagna, in which the eggplant takes the place of pasta. Eggplant (provided you don’t deep-fry it) is low in calories, so ...