The scent of slow-cooked pork mingled with the heady aroma of grilled meat signals you’ve arrived at a Hawaiian restaurant. The heart of Hawaiian fare is in the meat. Huli huli chicken, barbecued beef ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

“I’m excited to taste a little bit of Hawaiʻi,” says host Sheldon Simeon on his way to Kauai Family Restaurant — a Hawaiian restaurant in Seattle’s Georgetown neighborhood. Simeon grew up Hilo, a town ...

Dishes at Ono’s, clockwise from bottom left: pork lau lau, hot sauce, poi, lomi salmon, pipikaula and haupia. Photo Credit: Shane Nelson From the sidewalk, Ono Hawaiian Foods may not look like much.