1. Wash the parsley, chop off the stems and finely chop the parsley leaves. Wash the spinach, chop off the stems and chop the spinach leaves. Rinse the lentils several times and soak in water for an ...

This beautiful Lebanese dish has been passed down from generations of women within my family and has nourished us with nutrient rich lentils, vibrant seasonal vegetables and warm spices! You can make ...

This Lebanese soup, known as adas bi hamod, is bright, comforting and easy to make. Made with earthy lentils, tangy lemon juice and a generous amount of Swiss chard, it’s a dish that tastes light and ...

Chef Dominique Khoury is on TODAY making a family recipe for a seasonal lentil soup. The recipe includes caramelized onions, cinnamon and squash.Sept. 29, 2021 ...