Some people take a great delight in ornamenting their drinks. For them, a drink without a garnish is only a drink in the same way that a caterpillar is a butterfly. The garnish, deployed with skill ...

There are several things that go into a perfect cocktail. You need to have quality ingredients, mixed in the right proportions. You also need to have the right garnishes. Beyond presenting an ...

Lemon is as versatile behind the bar as it is in the kitchen. From peel to juice, this sunny citrus can brighten and balance your cocktails. “To put it as simply as possible, lemon is going to make ...

We garnish a cocktail to complete its taste and presentation! The last step of many classic and contemporary cocktail recipes is to add a citrus peel, fruit wedge, maraschino cherry, onion, or olive.

Dive into nostalgia with these 10 classic cocktails Boomers love but are vanishing. Rediscover forgotten flavors from the ...

After years of maximalist food and beverage trends, many bartenders are starting to embrace minimalism. And no, it’s not just the pointed rejection of the unnecessary for the sake of simplicity — it’s ...

To me, a cocktail garnish is like the bow on a gift; it ties together a drink's flavors, textures, and aesthetic. Unfortunately, cocktail garnishes are in danger of extinction due to rising concerns ...

When people talk about “food waste,” they're usually referring to food that's thrown away by farms, grocery stores, restaurants, even home cooks. But an increasing number of bars are also thinking ...

We’ve gathered our favorite apple cocktail recipes, from a fresh and zippy Appletini variation with Calvados to French 75 ...