A simple side of salmon gets showered with an Italian-style salsa verde, made with dill, walnuts and lemon, as soon as it comes out of the oven to add brightness to the rich fish. Make the salsa verde ...
Is there anything dill can’t do? As these recipes with dill show, it pairs wonderfully with potatoes and eggs, delicate fish, salmon, cucumbers, mushrooms, sour cream, and of course, pickles. It’s ...
Directions: Make the lemon-dill crème fraîche first so it can refrigerate. In a small bowl, mix the crème fraîche, dill, chives and lemon juice. Season with salt and pepper, and refrigerate for 15-20 ...
Ingredients:2 fish fillets (cod, haddock, tilapia, or another white flaky fish)1 teaspoon dried dill2 tablespoons melted butter1 lemonDirections:Preheat oven to 400. Place the fish fillets in a baking ...
Taste of Home on MSN
Poached Salmon with Dill Sauce
Poached salmon with dill sauce is elegant enough for guests yet easy enough for a weeknight dinner. Moist, tender and buttery ...
An hour before cooking, combine yogurt, juice of 2 lemon wedges, cucumber and dill in a small bowl. Refrigerate until use. Rub fingers over top of salmon fillets to detect pin bones, if any. Remove ...
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