“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

I explore the delicious world of lumpia and dynamite rolls, two Filipino favorites known for their crispy texture and bold ...

This short video looks at Indonesian lumpia served in London and asks how authentic the flavor feels. The tasting focuses on ...

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the Senior Editor, Books, at PEOPLE. She has ...

A new Filipino comfort food eatery coming to Downtown Disney will soon serve a lineup of deep fried lumpia eggrolls wrapped in paper-thin pastry skins that will be handmade daily from a family recipe.

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

HOUSTON – Houston-area business Be More Pacific: Filipino Kitchen & Bar showed its support for the Filipino community with its third lumpia-eating contest in an effort to give back to small businesses ...