Make the lumpia filling: In a large bowl, combine pork, 2 teaspoons sugar, soy sauce, salt, pepper, carrots, celery, garlic and onions. Mix well. Working with one wrapper at a time, scoop about 2¼ ...

'Bite By Bite' author Aimee Nezhukumatathil reflects on how her mother showed love through food in an exclusive excerpt from her new book Lizz Schumer is the Senior Editor, Books, at PEOPLE. She has ...

This short video looks at Indonesian lumpia served in London and asks how authentic the flavor feels. The tasting focuses on ...

A new Filipino comfort food eatery coming to Downtown Disney will soon serve a lineup of deep fried lumpia eggrolls wrapped in paper-thin pastry skins that will be handmade daily from a family recipe.

I explore the delicious world of lumpia and dynamite rolls, two Filipino favorites known for their crispy texture and bold ...

HOUSTON – Houston-area business Be More Pacific: Filipino Kitchen & Bar showed its support for the Filipino community with its third lumpia-eating contest in an effort to give back to small businesses ...

If there’s one thing that lives in my mind rent-free, it’s Lumpia Shanghai, the savory fried spring rolls of the Philippines. These slender, cigar-shaped finger foods typically consist of a mixture of ...

Of all my mother’s dishes, the one that she will be forever be known for among my friends and family is her dream lumpia. My dad used to joke that he had to teach her how to boil eggs, but she became ...