Think you know chocolate? You've probably heard of Swiss sophistication and Belgian craftsmanship, but the world of chocolate spans far beyond Europe. From emerging South American producers to ...

Until this week, Mathieu Kilapi Kasiama, an illiterate palm-nut cutter and sculptor from an impoverished region in the Democratic Republic of Congo, had never left the area, let alone flown in an ...

Inside Sarris Candies’ new factory store, nearly everything is splashed in the company’s signature red and pink. Twisting red shelves are stacked with chocolate bars, pecanettes (turtles) and peanut ...

The Stowe sculptor has teamed up with French chef Pierre Hermé to make a playful 9-pound chocolate egg, which he shares at an event on Thursday.

Forbes contributors publish independent expert analyses and insights. Alison Coleman is a U.K.-based journalist who covers entrepreneurs. Brands are often born with the potential for global success, ...