This Creamy Corn Chowder is pure comfort food, packed with fresh summer corn, tender potatoes, smoky bacon, and a rich, savory broth. Made with a mix of fresh and canned corn plus evaporated milk for ...
Sweet fresh corn, smoky bacon, and spicy red pepper flakes make this corn chowder extremely flavorful. It's also filled with chunks of potatoes, onions, and bell pepper. We served it with a toasted ...
Add Yahoo as a preferred source to see more of our stories on Google. There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally ...
There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic, then simmered ...
This delicious Instant Pot corn and potato chowder with beans, celery, and mushrooms makes an easy and filling weeknight meal. Making soup in the Instant Pot is life changing, and this corn and potato ...
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Coconut corn chowder poached cod

This Coconut Corn Chowder Poached Cod features flaky cod simmered in a creamy coconut corn broth with bacon, jalapeños, and ...
I always think of fresh, sweet corn as the well-deserved compensation for the heat and humidity that settle over the Chattanooga area each summer like a hot, wet blanket. A popular, if a bit ironic, ...
Grilled, steamed, pureed, or raw, summer corn is a singular seasonal pleasure any way you make it. Mrigaa Sethi is a writer, editor, and home cook with over 13 years of experience in food, travel, and ...
In the summer months, I only make soup a handful of times. But when corn is available, it is impossible to resist the opportunity to make a big batch of corn chowder. There is something about the ...
Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me of really bad salad bars from the ’80s. At ...
Up to your ears in sweet corn? Discover the best ways to use fresh corn, from salads and pasta to freezing, grilling, and easy summer recipes.