When swathing time comes, Sullivan reminds producers that “plants are moving sugars at different times in the day,” so ...

Missouri ranks eighth in the nation in hay production, producing 4.83 million tons per year, according to the Missouri Department of Agriculture. Hay is a major feed for beef production and other ...

You could always count on Purdue Extension’s retired forage specialist Keith Johnson to give good advice during hay making ...

Haymaking is a game of threes, says University of Missouri Extension state forage specialist Carson Roberts. To be profitable, producers must manage three key factors: equipment expenses, quality and ...

Farmers work tirelessly throughout the spring and summer to grow, cut, and store hay to feed their livestock throughout the year. But how exactly is the hay created? Haymaking is a process – and it ...

If you didn’t make hay, what could you do instead? Carson Roberts, Missouri extension state forage specialist, says the consensus in the beef industry is making your own hay is the cheapest way to ...

You're supposed to "make hay while the sun shines." But what happens when it doesn't shine? For Justin Weatherford, of Florence, S.D., the wet summer and early fall has meant putting up about ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. OXFORD - The saying goes that you make hay when the sun shines. So, come this Saturday and Sunday, ...