To zest a lemon without a zester, you can use a Microplane, vegetable peeler, box grater, or a knife.

Learn how to make lemon zest so you can brighten up all your favorite baking and cooking recipes. Whether you’re baking a cake or cooking dinner, knowing how to zest a lemon is important. See, adding ...

I adore the flavor of lemon in almost anything, especially desserts. Even though lemons are at their peak in winter months, my favorite time to make a lemon-inspired dessert is always in the spring ...

Lemon bars, citrusy cocktails, lemonade, and the like may seem out of place during the winter months. But with the sun setting by 4:30 p.m. or so every day, I personally need a bit of edible sunshine, ...

With a paring knife, trim away the very tip of the stem, then peel the stem and base of the artichoke, going from the tip to where the base meets the leaves. You’ll have to do this at least five or ...

In this episode of In the Kitchen with Matt, I will show you how to make Lemon Bars or Lemon Squares. This recipe for ...

In this episode of In The Kitchen With Matt, I am going to show you how to make lemon butter cookies. This easy homemade ...

In this video, Chef John makes a lemon meringue pie in a glass, a tart and delicious take on the pie recipe that requires almost no baking. The lemon filling, which is made of egg yolks, sugar, butter ...

A couple weeks ago, I was trying to pull a quick salad together for dinner. I wasn’t due to make my weekly grocery trip for another day and didn’t want to run to the store for just a few ingredients.