If there is one concession item the Masters is known for, it’s pimento cheese. For those lucky enough to be onsite at Augusta National this week, the famous sandwich is still available for only $1.50.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to make the legendary Masters pimento cheese sandwich with his signature twist.

Welcome to GOLF.com‘s Clubhouse Eats with 3 Pieces of Pecan, where Chance Cozby –– our contributing at-home chef –– turns on the camera to walk you through signature dishes and drinks synonymous with ...

Add Yahoo as a preferred source to see more of our stories on Google. Pimento cheese dip is a creamy, tangy Southern spread made with shredded cheese, mayonnaise, and diced pimentos, often seasoned ...

This three-ingredient dip combines cream cheese, cheddar, and salsa for creamy perfection. You can use any salsa you like, ...

Everyone knows that Martha Stewart is the queen of homemaking. So when she drops her menu for a special event, obviously, we take notes. I'll be the first to tell you that her secret-ingredient ...

Pimento cheese is a favorite spread among Southerners — but that doesn’t mean Northerners, Easterners, Westerners or anyone else can’t enjoy this simple dip and the many, many ways to eat it. At its ...

Called the paté of the South, this creamy, rich concoction can be served simply or all dolled up. It tempts the palate and stirs up memories. It’s pimento cheese. Pimento cheese can be made with three ...

This cheesy spread Southern spread will give your tomato sandwich a sharp, sweet, and slightly peppery richness. You can even ...

Zesty pimiento cheese. Pimiento cheese (also often spelled pimento) dates to at least the late 1800s, when the blend of pimientos (a sweet pepper) and cheese was served at formal gatherings. It ...