A total of 154 countries participated in the Gourmand World Cookbook Awards 2010 which features some 41 categories. Mattei took the title home with her latest book ‘Pippa’s Festa – a Celebration of ...

Renowned German blogger and food writer Meike Peters’s first cookbook will feature some of Malta’s most iconic recipes, including the pudina tal-hobz and minestra, alongside famous US desserts and ...

Printed by Miranda Publishers, Fil-Kcina ma’ Pippa features a number of classic recipes used by Maltese home cooks. When she got married, she could just about boil an egg, however a keen interest in ...

For as long as the Australian-born cookbook author, Simon Bajada can remember, there was always something ‘different’ about the Mediterranean dishes he ate growing up. As the son of an Australian ...