Here’s your introduction to a cuisine that’s from a small country, but offers huge flavour What makes up a Maltese plate? As a relatively unknown cuisine, that’s a question a lot of us in the UAE ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I am making rabbit stew. This may not sound very summery, but in Malta they eat rabbit stew year-round, and ...

As we sit down, Mattei immediately launches into her latest dish, a ribollito made with fresh cavallo nero and other vegetables from a friend’s garden. Fresh ingredients are key to cooking tasty ...

Cooking was Julia Busuttil Nishimura's first love. The food writer's culinary style reflects her Maltese heritage, her husband's Japanese heritage and travels around Italy. Simplicity and seasonality ...

When her friends’ parents passed away, taking with them their recipe secrets, Sandra Mooney realised that as the years went by the younger Maltese-Australian generations were losing Maltese tastes and ...

A competition, ‘Tan-Nanna Ħelu Manna’ (Nanna’s Sweet Cooking), is being held at the William Angliss Institute, Melbourne, on Sunday 18 September, promising to give onlookers a taste of a range of ...

Like most Mediterranean kitchens, the Maltese kitchen typically comes equipped with a huge range of pots, pans, trays and casserole dishes of various sizes for cooking dishes that require multiple ...