Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Marbling — those tiny white streaks of fat running through a cut of beef — plays a big role in how your steak tastes. It ...

A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...

An expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness. Brad Johnson, an expert on skeletal muscle growth in ...