Scientists recreated the famous beef, which is prized for its fat marbling, or sashi. H. Alexander Talbot via Wikimedia Commons under [CC BY 2.0] Scientists in Japan successfully 3-D printed a cut of ...

Picking out the best prime rib can be a hassle if you don't know what to look for; some grocery store labeling can be ...

Marbling — those tiny white streaks of fat running through a cut of beef — plays a big role in how your steak tastes. It ...

If you’ve ever found yourself lingering a little too long at the butcher counter, eyes darting between rows of glossy steaks like you’re choosing a bottle of wine for a first date, you’re not alone.

An expert on skeletal muscle growth in cattle, helped lead a study examining ways to increase marbling in beef without increasing overall fatness. Brad Johnson, an expert on skeletal muscle growth in ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Marbling – the ancient art of pattern-making on paper – is magic. Even once all the implements (tray, paint ...