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There are only 12 Certified Master Pastry Chefs in the world. One works in the Bay Area
Deftly wielding a mini spray gun, executive pastry chef Frank Vollkommer of St. Helena's new Under-Study shoots a mist of liquid chocolate onto a frozen sphere of mandarin mousse, citrus confit and ...
Master Chef recently returned with its fifteenth season. It focuses on contestants competing in pairs to claim the title and bag a prize money of $250,000. While fans are hooked to the new theme, ...
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