Over the years, Santos has made a commitment to himself—and those who try his food—to honor his Mexican heritage by infusing the familiar flavors and culinary techniques he grew up with into his ...

Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...

I love pumpkin pie, but in a small household, one pie outlasts its welcome. That’s why, when I learned about traditional Mexican pumpkin empanadillas — literally, little empanadas — I was delighted.

Every year after Halloween, when Yvette Marquez-Sharpnack’s carved jack-o’-lanterns looked soggy, her grandmother in El Paso, Texas, saw an opportunity to repurpose them. Jesusita Soza, who had ...

Add Yahoo as a preferred source to see more of our stories on Google. For a twist on traditional side dishes, wow everyone with this flavorful casserole featuring sweet corn and spicy poblano chiles.

Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

Ann Brown Arizona Daily Star Sep 23, 2014 Sep 23, 2014 Pumpkin is autumn’s finest flavor. Pumpkin everythings — bagels, gelato, tamales, lattes — are popping up on grocery store shelves and on ...