This Mexican Stuffed Shells recipe is packed with flavor and fully customizable! Great for meal prep, this recipe is one you can add all your favorite taco toppings to and make your own! If you love ...

Not many things beat a warm casserole on a cold South Dakota evening. So, we’re kicking off our cold weather casseroles week today with a recipe that will have your taste buds shouting for more.

Stuffed shells are a filling family favorite. Traditionally, the seashel-shaped pasta is filled with a blend of ricotta, mozzarella and Parmesan cheeses, topped with basil marinara and more mozzarella ...

1 cup shredded Mexican cheese or 1/2 cup shredded jack and 1/2 cup shredded cheddar 1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, ...

1. Preheat oven to 350 degrees. Cook pasta shells; drain. 2. Brown the turkey; drain off any fat. Add chile powder, cumin, salt and cream cheese to the cooked turkey. 3. Fill the shells with the meat ...